Events
Valentine's Day Pre-Fixe Menu
Friday February 14th
Amuse Bouche
House Foccacia with Creme Fraiche and Italian Black Caviar
First Course
Endive Salad w/ Roasted Beet, Goat Cheese, Pickled Shallot + Champagne Vinaigrette
Paired with Louis Grenelle Saumur Sparkling Rose NV
Second Course
Creste di Gallo with Duck Bolognese
OR
Lumanche Cacio e Pepe
Paired with Le Morette Bardolino Classico '22
Third Course
Pan Roast Salmon with Fava Bean, Asparagus, Artichoke + Beurre Rouge
OR
Duroc Pork Tenderloin with Herb Spaetzle, Parsnip + Whole Grain Mustard - Cider Sauce
Paired with Maison Bellene Bourgogne Cuvee Reserve '21
Dolce
Vanilla Bean Panna Cotta with Raspberry Coulis + Schakolad of Zionsville Chocolate
Paired with Ch. Petit Vedrines Sauternes '18
Menu: $75 Wine Pairings: $28