Events

This is not a sit down lunch. Mingle and come and go as you please! Champagne! Join us as we welcome Carroll Wine & Spirits to drink and learn about (and buy!) some fantastic Champagnes! Reign in the holidays with an array of Champagne. With the holidays and holiday parties coming up come try and stock up on fantastic Champagnes to gift to your friends, family, coworkers and self! This may arguably be some of Chef Nicholas's best snack pairings he'll be putting out all year because what goes great with champagne? Caviar! Come over and expect to have a great time to kick off the holiday season! Some of the higher end bottles are limited and FCFS so early arrival is best! No refunds within 48 hours of the event.

Make a reservation on OpenTable today in the Experiences tab!

Tickets are $95 per guest.

**This is a highly desired ticketed event so if you cannot make it, please update your reservation as soon as possible.**

Menu:

Tuna Crudo with Smoked Mussel

Bisol Crede 'Prosecco' Valdobbiadene NV

'Fritto Misto' Artichoke, Zucchini, Shrimp + Charred Lemon

Villa Sparina Gavi '23

Braised Baccala with Olive, Caper + Golden Raisin

Borgo Conventi Collio Pinot Grigio '20

Ink Lumanche with Crab + Caviar

Tenuta Maccan Ribolla Gialla '20

Pan Roasted Monkfish with Scallop, Fregola, Chioggia Beet + Champagne Beurre Blanc

La Soeur Cadette Bourgogne Blanc '22

Hazelnut Cake with Honey Whipped Greek Yogurt

La Spinetta 'Bricco Quaglia' Moscato d'Asti '22

Join us as we celebrate the highly anticipated and long standing Italian tradition Feast of the Seven Fishes. We will be serving a pre-fixe fish and seafood dinner with optional wine pairings. This year we will only be doing one seating at 6:30. Bring your family, friends and loved ones of all varieties to this classic Italian feast! We look forward to hosting you! Make a reservation under the Experiences tab on OpenTable!

Tickets are $125 per guest, with option to add our curated wine pairings! Add ons: $30 wine pairing (optional) @goodomenindy on Instagram

Menu

Potato Croquette with Smoked Salmon, Creme Fraiche, Caviar

Scarpetta Prosecco NV

Endive Salad with Chioggia Beet, Grapefruit, Blood Orange + Pecorino Toscano

Valdelosfrailes Cigales Rosado

Orechietti with Lamb Ragu + Black Truffle

Vigneti del Sole Montepulciano d'Abruzzo

Halibut with Umbrian Lentil, N'Duja, Smoked Parsnip Puree + Buerre Rouge

Ch. Petit Vedures 'Sauternes'

Goat Cheese Cannoli with Pistachio

Demarie Spumante 'Birbet' NV

Join us for our second New Year's Eve pre-fixe meal! Chef Nicholas will once again put out an array of awe inspiring dishes to finish off the year! Make a reservation on OpenTable under our Experiences tab!

Tickets are $125 per guest with an option to add curated wine pairings!

Add ons: $30 Wine Pairing (optional)

Follow us on Instagram to keep in the loop of all things Good Omen! @goodomenindy And join our wine club! club.goodomenindy.com