Our Menu
Antipasti
Jewish Artichokes with Meyer Lemon Aioli
$16.00
Fried Olives with Fennel + Sage Sausage
$13.00
Smoked Whitefish Pate with Crackers + Bread
$18.00
Lamb Lollipops with Tonnato + Fried Caper
$30.00
Grilled Octopus with Green Bean, Fennel, New Potato, Grapefruit + Olive
$26.00
Focaccia with a Green Onion + Anchovy Butter
$13.00
Insalata + Zuppa
Arugula Salad with EVOO, Balsamico, and Shaved Parmesan
$10.00
Caprese - Burrata, Heirloom Tomato, Baby Cucumber, and Nettle Pesto
$18.00
Chilled white Asparagus Soup with Chive Oil and Caviar Bump
$22.00
Pasta
Creste di Gallo
$25.00
with Duck Bolognese | Gluten Free Pasta
Fazzolatto with Smoked Pork, Tomato, and Fava Bean
$26.00
Gluten Free Option Available
Spaghetti with Lobster and Chile-Tomato Suga
Gluten Free Pasta Option is Available
Casarecci with Ramp Pesto and Wild Mushrooms
Gluten Free Pasta Option Available
Agnolotti with Ricotta, Fava Sauce, Sweet Pea, Beet and Sorel
$27.00
No Gluten Free Option Available, Stuffed Pasta
Secondo
Steak with Rosemary Fingerling Potatoes and Green Peppercorn Sauce
$72.00
Option of 14 oz NY Strip, 12 oz Angus Ribeye, or 12 oz Bison Ribeye
Roast Chicken with Smoked Carrot, Polenta, and Pan Sauce
$46.00
U10 Scallops with Roasted Mushroom, N'duja, and English Pea Puree
$54.00
Duroc Pork Milanese with Shaved Vegetable Salad
$42.00
Contorni
Rosemary Fingerling Potatoes
$11.00
Broccoli Rabe with Chili and Garlic
$12.00
Cannelloni Beans with Tomato, Garlic, and Sage
$10.00
Grilled Spring Onion
$12.00
Dulce
Seasonal Crostata with Bay Leaf Gelato
$12.00
Ricotta Cheese Cake with Luxardo Cherries
$12.00
Lemon Baba with Whipped Creme Fraice
$12.00
Vanilla Bean Panna Cotta with Thyme Crumble and Strawberry
$12.00