Our Menu
Antipasta
Fried Castronovo Olives with Fennel + Sage Sausage
$12.00
Dairy Free
Squash Blossom with Herbed Ricotta + Black Truffle Honey
$19.00
'Carciofa alla Giudia' - Fried Artichokes with Lemon Aioli
$16.00
Grilled Octopus with Green Beans, Potatoes, Fava Bean + Fennel Pollen
$32.00
Crostini with Whipped Chevre, Saba + Eli Creek Farm's Mushrooms
$14.00
Mixed Olives
$11.00
Grilled Tuscan Boule, House Foccacia, Anchovy Butter + Estate Olive Oil
$18.00
Insalata + Zuppa
Belgium Endive, Cara Cara Orange, Fennel, Olives, Shaved Pecorino + N'Duja Vinaigrette
$20.00
Baby Kale, Roasted Carrot, Granny Smith Apple, Ricotta Salata + Brown Butter Vinaigrette
$18.00
'J'ota' Traditional Soup of Friuli with Cannelloni Bean, Potato, Pancetta + Sauerkraut
$14.00
'Le Virtu' - Legume, Spring Vegetables, Tomato Passata, Fregola, Pancetta + Chicken Stock
$14.00
Primo
Lumanche, Buffalo Butter, Parmigiano Reggiano, Pecorino Toscano + Pink Peppercorn
$21.00
Gluten Free Pasta Option Available
Creste di Gallo with Duck Bolognese + Parmigiano Reggiano
$27.00
Gluten Free Pasta Option Available
Pappardelle with Eli Creek Farm's Mushrooms, Porcini Oil + Pecorino Toscano
$26.00
Gluten Free Pasta Option Available
Casarecci with Lamb Neck Ragu, Calabrian Chile + Parmigiano Reggiano
$27.00
No Gluten Free Option Available
Goat Cheese Ravioli with English Pea, Fava Bean, Scallion + Carrot Sauce
$26.00
Gluten Free
Secondo
Roast Poussin with Fontina Polenta, Braised Chard, Grilled Lemon + Pan Sauce
$52.00
California Sturgeon with Fava Bean Puree, Asparagus, Patty Pan Squash + N'Duja
$60.00
14oz Prime NY Strip with Fingerling Potato + Black Truffle-Barolo Sauce
$72.00
Supplement 18oz Fennel Pollen Rubbed Prime Ribeye for $20 extra
Duck Breast with Farro, Beet, Heirloom Carrot + Orange Agrodolce Sauce
$56.00
Berkshire Pork Chop with Roasted Shallot, Brussel Sprouts, Asparagus + Cherry Sauce
$55.00
Dolce
Strawberry + Rhubarb Crostata with Bay Leaf Gelato
$12.00
Classic Tiramisu
$12.00
Vanilla Panna Cotta with Passionfruit Puree + Blueberries
$12.00
Chocolate Hazelnut Cake with Chantilly Creme + Luxardo Cherries
$12.00
Limited Menu for Happy Hour!
Every day from 3-5 PM, we offer a $2 off beer and wine by the glass special, as well as a variety of snacks and light bites!
Snacks
Mixed Nuts
$8.00
Mixed Olives
$8.00
Fried Olives
$12.00
'Rueben' Arancini with Pastrami, Fontina and Caramelized Cabbage + 1000 Island Aioli
$18.00
Focaccia + Tuscan Boule with Single Estate Olive Oil + Charred Scallion Butter
$17.00
Burrata with Fig Jam + Prosciutto di Parma
$24.00
Rainbow Trout Pate with Toast Points
$22.00
'Vitello Tonnato' Beef Tenderloin Crudo, Black Truffle, Shallot, Caper + Tuna Aioli
$35.00
Fonduta with Autumn Vegetables, Apple + Croutons
$30.00
Kale Salad w/ Roasted Beet, Apple, Ricotta Salata, Hazelnut + Brown Butter Vinaigrette
$18.00
Endive Salad w/ Red Onion, Heirloom Tomato, Cucumber, Avocado + Creamy N'Duja Vinaigrette
$20.00
'J'ota' Traditional Soup of Friuli with Cannelloni Bean, Potato, Pancetta + Sauerkraut
$14.00
Pasta
Creste di Gallo with Duck Bolognese
$26.00